A dedicated unagi expert beneath Tokyo Station, serving charcoal-grilled eel with consistent craftsmanship and traditional tare in the flow of Granroof.
Kindai University Fisheries Research Institute Hanare Gransta Tokyo Store
Sustainably raised fish from Kindai University’s innovative aquaculture program served directly inside Tokyo Station, providing clean, well-managed seafood with academic precision.
One of Japan’s renowned "Three Great Night Views," Kikuseidai provides a sweeping panoramic view of Kobe, Osaka Bay, and the surrounding areas from the summit of Mount Maya.
A rustic lakeside restaurant in Ōtsu specializing in traditional Japanese irori cuisine, where fish and seasonal ingredients are slow-grilled over a sunken hearth.
A lively Fukuoka shrine dedicated to Ebisu, the god of good fortune and commerce, renowned for its vibrant New Year festival that attracts crowds from all over Kyushu.
A Hakata specialty restaurant serving premium grilled chicken over rice, enjoyed in three traditional styles inspired by Nagoya’s hitsumabushi tradition.
A seaside kaiseki restaurant in Itoshima serving refined, seasonal Japanese cuisine made with local seafood and vegetables, with views of the Genkai Sea.
A sweeping hilltop view with grazing sheep, panoramic sights of Sapporo, and a well-known statue honoring American agricultural pioneer William S. Clark.
A sophisticated urban hotel near JR Nagoya Station offering stylish comfort, contemporary design, and thoughtful amenities for both business and leisure travelers.
