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GUIDE/

SAPPORO

A softly lit whisky and cocktail bar in Susukino with curated pours, quiet atmosphere, and old-school charm.
バー アウル アンド ルースター
Bar OWL&ROOSTER

Chuo Ward, Sapporo

A budget-friendly Tokachi-style pork rice bowl spot near Kita-Jūsan-jō Higashi Station, famed for charcoal-grilled lusciously sauced pork over Hokkaido rice.
十勝豚丼いっぴん 北十条店
Butadon Ippin

Higashi Ward, Sapporo

A warm, obanzai-focused izakaya just off Susukino, known for seasonal home-style dishes, fresh seafood, and private-room dining.
海鮮橘
Tachibana

Chuo Ward, Sapporo

A high-energy Korean izakaya in Susukino offering pork grilled tableside, comfort street food, and a soft-serve dessert that draws cameras and crowds.
デバクキッチン
DAEBAK KITCHEN

Chuo Ward, Sapporo

A modern, four‑star Sapporo hotel in Odori, noted for its natural hot‑spring onsens, spacious rooms, and bright buffet breakfast.
ラ・ジェント・ステイ札幌大通
La’gent Stay Sapporo Odori Hokkaido

Chūō‑ku, Sapporo

A cozy yoshoku stand-out in suburban Miyano‑mori, serving Hokkaido-sourced hamburg steaks—from beef to deer and lamb—cooked over hot-grill in a warm, timber-lined space.
ノースコンチネント 宮の森本店
North Continent Miyanomori Honten

Chūō‑ku, Sapporo

A retro townhouse-style izakaya spotlighting charcoal-grilled shamo chicken, handmade soba, and warming hot-pot courses near the modern art museum.
かるいち
Karuichi

Chūō‑ku, Sapporo

A long-established Hokkaido seafood izakaya, steps from Odori Station—renowned for live oysters, grilled hokke, venison hot pot, and lively all-you-can-drink gatherings.
浜っ子 大通時計台店
Hamakko Odori Tokeidai

Chuo Ward, Sapporo

An exclusive alpine sanctuary where refined Japanese aesthetics meet personalized service and direct slope access.
東山ニセコビレッジ、リッツ・カールトン・リザーブ
Higashiyama Niseko Village, a Ritz-Carlton Reserve

Abuta District, Hokkaido

A mountaintop luxury retreat overlooking Lake Toya—where French cuisine, volcanic vistas, and hot spring serenity meet.
ザ・ウィンザーホテル洞爺リゾート＆スパ
The Windsor Hotel Toya Resort & Spa

Abuta District, Hokkaido

A creative ramen destination in Shiroishi, acclaimed for its miso and tsukemen topped with creamy white-liver paste and tempura burdock—selected among Tabelog’s Ramen Hokkaido “Top 100” in 2024.
雨は、やさしく
Ame wa, Yasashiku

Shiroishi Ward, Sapporo

A popular morning-to-afternoon teishoku spot by the market, celebrated for fresh seafood bowls, standout salt ramen, and classic home-style set meals.
テイショクメシヤ
Teishoku Meshiya

Chuo Ward, Sapporo

A tucked-away basement bar specializing in Italian-style skewers (spiedini) and regional wine, ideal for relaxed meals, quiet conversation, or a wine-forward escape from the bustle of Susukino.
スピエディーノ フッジ
Spiedino Fuggi

Chuo Ward, Sapporo

A stylish, hidden-room izakaya in Odori, marrying modern Japanese-washoku with seasonal seafood, horse meat, and creative hot pots.
ドウラクボウズサッポロオオドオリテン
Mizunoiro

Chūō‑ku, Sapporo

A spacious hotel dining room offering buffet-style Japanese-western breakfasts and a healthy, seasonal lunch buffet with Hokkaido ingredients.
Northern Kitchen ～All Day Dining～
Northern Kitchen～All Day Dining～

Chūō‑ku, Sapporo

In a century‑old machiya just west of Susukino, Sonada pairs market‑fresh Hokkaido ingredients with refined wine and sake in an intimate, atmospheric setting.
そな田
Sonada

Chūō‑ku, Sapporo

An intimate ice‑cream bar where rich Hokkaido soft serve meets a curated list of top‑shelf liqueurs and spirits in Susukino.
ミルク村
Milk Mura

Chūō‑ku, Sapporo

A refined ski-in/ski-out sanctuary offering panoramic views, private rotenburo baths, and curated wellness in the heart of Hirafu.
ムワ ニセコ
MUWA NISEKO

Abuta District, Hokkaido

A ski-in/ski-out alpine retreat offering spacious residences, direct slope access, and seamless integration with Rusutsu Resort’s onsen and amenities.
ザ・ヴェール ルスツ
The Vale Rusutsu

Abuta District, Hokkaido

A no-frills haven for lamb lovers, Hige no Ushi serves traditional Sapporo-style Jingisukan with bold dipping sauces and table grills.
ひげのうし
Hige no Ushi

Chuo Ward, Sapporo

Bright, veggie-forward ramen bar serving tomato-based broth with crisp seasonal veggies, custom Hokkaido wheat noodles, and a risotto-style rice ball finish.
トマト麺 Vegie
Tomato Noodles Vegie

Shiroishi Ward, Sapporo

A cozy Susukino sake bar focused on charcoal-grilled seafood, meats, and rotating local sakes.
地酒 炭焼 肴や
Jizake Sumiyaki Sakanaya

Chuo Ward, Sapporo

A private-room izakaya in Susukino where creative, Instagram-ready dishes meet full-course drink plans in a stylish setting.
めしや 因すけ
Meshiya Inasuke

Chuo Ward, Sapporo

A beloved 24-hour onigiri stall in Susukino market, serving hand-pressed rice balls and warming oden to locals, workers, and night owls.
にぎりめし
Nigirimeshi

Chūō‑ku, Sapporo

A seven-seat, Michelin-starred sushi counter in Susukino, offering Hokkaido’s finest seasonal seafood through precisely cut, artful nigiri.
鮨処 有馬
Sushi dokoro Arima

Chūō‑ku, Sapporo

A “little journey” through global flavors: a cozy dining bar from the travel‑obsessed Hayashi brothers near Sapporo Station.
ハヤシ商店
Hayashi Shoten

Kita‑ku, Sapporo

A charming, retro-style café in a residential neighborhood, serving handcrafted curry, hayashi rice, pasta, and signature lattes—pets welcome on the terrace.
カフェ山の手
Café Yamanote

Nishi‑ku, Sapporo

A year-round alpine retreat offering refined suites, mountain-front dining, and onsen indulgence at the base of Hanazono.
パーク ハイアット ニセコ HANAZONO
Park Hyatt Niseko Hanazono

Abuta District, Hokkaido

A contemporary alpine retreat blending Japanese aesthetics with world-class ski access and wellness.
雪ニセコ
Setsu Niseko

Abuta District, Hokkaido

A Sapporo institution since 1953, Tsukisappu Jingisukan Club pairs open-flame mutton grilling with park-side terrace views and rustic warmth.
月寒ジンギスカンクラブ
Tsukisappu Jingisukan Club

Toyohira Ward, Sapporo

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