うなぎの西本
Unagi Nishimoto
A long-standing unagi restaurant in Higashi Ward serving charcoal-grilled eel with traditional Nagoya flavors and a consistent, classic touch.
Dining
Unagi, Nagoya Cuisine, Eel Specialty
MK Guide Recommends
Unagi Nishimoto offers an authentic, traditional approach to Nagoya-style grilled eel, cooked over charcoal to deliver a balanced texture and a rich tare glaze. The menu features hitsumabushi, unaju, and kabayaki, each served with straightforward confidence and rooted in local tradition. The interior reflects a classic neighborhood restaurant—simple, warm, and quietly paced—creating a comfortable environment for both regulars and first-time visitors. Portions are generous, and the focus is on careful eel handling and steady technique rather than embellishments. Located. in Higashi Ward, Unagi Nishimoto is a dependableelers looking for an authentic, no-frills unagi experience rooted in local customs and family-style service.
Facilities & Services
Charcoal-Grilled Eel
Hitsumabushi & Unaju
Traditional Interior
Table Seating
Family-Run Atmosphere
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