A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.
A stylish oyster bar overlooking Kobe Harbor, offering a creative lineup of raw, grilled, and fried oysters paired with wines and casual Italian cuisine.
A lively German-style beer hall perched over Kobe Harbor, known for fresh local beer, crunchy Tamba chicken karaage, and sweeping ocean-to-nightcity views.
A resort-style café perched above Lake Biwa, serving Hawaiian-inspired plates, local fish and Omi beef, plus bright desserts—all in a glass-walled, marina-side setting.
A riverside brewpub set in a restored 100‑year‑old rice warehouse, pouring award‑winning malt beers and whisky, paired with Omi beef and local pub fare.
A luxury resort hotel nestled in Itoshima's Futamigaura area, offering spacious ocean-view suites, personalized amenities, and a seamless blend of self-hospitality and luxury.
A spacious indoor Tonkotsu ramen shop, carrying on Nakasu’s yatai legacy with creamy pork broth, ultra-thin noodles, and a relaxed, modern counter service.
A creative ramen destination in Shiroishi, acclaimed for its miso and tsukemen topped with creamy white-liver paste and tempura burdock—selected among Tabelog’s Ramen Hokkaido “Top 100” in 2024.
A budget-friendly Tokachi-style pork rice bowl spot near Kita-Jūsan-jō Higashi Station, famed for charcoal-grilled lusciously sauced pork over Hokkaido rice.
A long-established sushi house and seafood-bowl specialist, hidden near Taiko-dori Station, offering counter sushi, private tatami rooms, and generous kaisendon that attract families and travelers alike.
A prestigious unagi haven just below Nagoya Station—where rare blue eel is charcoal-grilled at over 1,000 °C, delivering crisp skin, melt-in-mouth flesh, and private rooms for full indulgence.
