A lively teppan restaurant in Kabukichō serving okonomiyaki, teppanyaki plates, and comfort dishes with energetic service and a warm, upbeat atmosphere.
A Harajuku branch of Tokyo’s famous gyukatsu specialist, serving lightly breaded, rare beef cutlets with personal grill plates for finishing at the table.
A moody Shinsaibashi bar centered on craft cocktails, consistent technique, and a cozy, dimly lit atmosphere designed for slow conversation and late-night vibes.
One of Japan’s renowned "Three Great Night Views," Kikuseidai provides a sweeping panoramic view of Kobe, Osaka Bay, and the surrounding areas from the summit of Mount Maya.
A rustic lakeside restaurant in Ōtsu specializing in traditional Japanese irori cuisine, where fish and seasonal ingredients are slow-grilled over a sunken hearth.
A lively Fukuoka shrine dedicated to Ebisu, the god of good fortune and commerce, renowned for its vibrant New Year festival that attracts crowds from all over Kyushu.
A Hakata specialty restaurant serving premium grilled chicken over rice, enjoyed in three traditional styles inspired by Nagoya’s hitsumabushi tradition.
A seaside kaiseki restaurant in Itoshima serving refined, seasonal Japanese cuisine made with local seafood and vegetables, with views of the Genkai Sea.
A sweeping hilltop view with grazing sheep, panoramic sights of Sapporo, and a well-known statue honoring American agricultural pioneer William S. Clark.
A sophisticated urban hotel near JR Nagoya Station offering stylish comfort, contemporary design, and thoughtful amenities for both business and leisure travelers.
