うなぎ 四代目 菊川 覚王山店
Yondaime Kikukawa Kakuozan
A refined unagi restaurant in Kakuozan serving premium charcoal-grilled eel prepared in the Nagoya style with consistent craftsmanship.
Dining
Unagi, Nagoya Cuisine
MK Guide Recommends
Yondaime Kikukawa Kakuozan provides a dedicated unagi dining experience based on fourth-generation techniques and careful attention to detail. The eel is grilled over charcoal to create a crispy outside and tender inside, then served as unaju, kabayaki, or Nagoya’s famous hitsumabushi—a dish enjoyed in multiple tasting stages. The restaurant’s interior combines clean, modern design with subtle traditional touches, creating an atmosphere that feels both sophisticated and welcoming. Service is steady and well-paced, supporting the meal’s flow without rushing. Located in the quiet, upscale Kakuozan area, the restaurant attracts both local regulars and travelers looking for an authentic Nagoya-style eel experience. For a carefully prepared, high-quality unagi meal rooted in tradition, Yondaime Kikukawa is an excellent choice.
Facilities & Services
Grilled Eel Specialty
Hitsumabushi & Unaju
Counter & Table Seating
Refined, Modern Interior
Reservations Recommended
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