近江牛かね吉
Kanekichi
A longstanding Omi beef restaurant in Otsu serving sukiyaki, shabu-shabu, and premium grilled cuts prepared with traditional finesse.
Dining
Omi Beef, Japanese Cuisine
MK Guide Recommends
Kanekichi is one of Otsu’s top spots for Omi beef, Japan’s oldest wagyu brand. Known for its rich marbling and subtle sweetness, Omi beef is served here in classic styles like sukiyaki, shabu-shabu, and charcoal-grilled cuts. The restaurant’s peaceful, traditional atmosphere enhances the dining experience, reflecting years of craftsmanship and hospitality. Using carefully chosen ingredients and time-honored cooking techniques, Kanekichi offers a refined taste of Shiga’s culinary heritage, making it a must-visit for wagyu fans exploring Otsu.
Facilities & Services
Premium Omi Beef Sukiyaki and Shabu-Shabu
Grilled Beef Dishes and Seasonal Course Meals
Traditional Japanese Dining Rooms
Reservations Recommended
Lunch and Dinner Service
Nearby Parking
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