うな昇 名古屋
Unashou Nagoya
A well-regarded unagi restaurant in eastern Nagoya serving expertly grilled eel with rich tare sauce and dedicated to traditional craftsmanship.
Dining
Unagi, Japanese Cuisine, Traditional Dining
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Unashou is a well-respected unagi restaurant in Meito Ward, known for its dedication to the art of eel grilling. Each eel is carefully prepared, steamed, and grilled over charcoal to create a crispy exterior and tender interior, then coated with a house-made tare sauce that has been perfected over decades. The restaurant offers both classic unaju boxes and Nagoya’s regional specialty, hitsumabushi, allowing guests to enjoy the eel in three different styles. With its peaceful setting, attentive service, and. emphasis on pure flavor, Unashoufined simplicity of traditional Japanese dining rooted in local taste.
Facilities & Services
Counter and Table Seating
Charcoal-Grilled Unagi
Hitsumabushi and Traditional Set Meals
Takeout Available
Private Rooms
Family-Friendly Dining
Nearby Parking
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