うな富士 白壁別邸
Unafuji Shirakabe Bettei
A serene villa-style retreat, Unafuji Shirakabe Bettei delivers elevated eel dining amid koi ponds, timber beams, and traditional garden views.
Dining
Unagi, Fine Dining, Courtyard Garden, Nagoya Specialty
MK Guide Recommends
Unafuji Shirakabe Bettei reimagines the unagi dining experience within a historic district of Nagoya, pairing refined architecture with master-level eel preparation. Housed in a pagoda-inspired structure, the restaurant features private tatami rooms, exposed wood rafters, and a central courtyard garden with koi pond—a setting that emphasizes seasonal beauty and calm hospitality. The menu centers on carefully grilled eel sourced daily, served as hitsumabushi, kabayaki, or shirayaki, alongside handpicked sides and premium rice. Reservations are required, reinforcing the restaurant’s quiet rhythm and bespoke service. Ideal for special occasions, formal gatherings, or cultural appreciation, this is one of the region’s top destinations for eel cuisine.
Facilities & Services
Traditional unagi dining (hitsumabushi, kabayaki, shirayaki)
Binchotan charcoal grilling
Reservation required
Private tatami rooms
Courtyard garden with koi pond
Seasonal set meals
Premium rice and house-made sauces
Historic district location
Formal ambiance
Limited seating for privacy and exclusivity
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