鳥開総本家 名駅エスカ店
Torikai Sohonke Nagoya Station Esca Store
A popular Nagoya restaurant specializing in high-quality Cochin chicken, serving award-winning oyako-don and regional comfort dishes in the Esca underground mall.
Dining
Nagoya Cuisine, Chicken, Japanese Cuisine
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Torikai Sohonke is one of Nagoya’s most well-known names in chicken cuisine, celebrated for its use of Nagoya Cochin—a prized local breed known for its rich flavor and firm texture. Conveniently located in the Esca underground mall near JR Nagoya Station, the restaurant offers signature dishes like oyako-don (chicken and egg over rice), crispy karaage, and grilled skewers that bring out the natural richness of the meat. The space combines casual warmth with traditional Japanese hospitality, making it a popular stop for both travelers and locals. With consistent quality and authentic regional flavor, Torikai Sohonke captures the spirit of Nagoya’s proud poultry tradition.
Facilities & Services
Counter and Table Seating
Signature Nagoya Cochin Chicken Dishes
Oyako-don and Karaage Specials
Takeout Available
Family-Friendly Atmosphere
Located Inside Esca Underground Mall
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