鮨 花車
Sushi Hanakuruma
An acclaimed sushi restaurant offering authentic Edomae sushi in an intimate and elegant setting.
Dining
Sushi, Fine Dining, Edomae, Michelin Star
MK Guide Recommends
Located a short walk from Nagoya Station, Sushi Hanakuruma has quickly become a renowned destination for sushi lovers since its opening in November 2022. Led by head chef Hiroyoshi Yokota, who trained under the esteemed Yuichi Arai of Ginza Sushi Arai, the restaurant brings Tokyo-style Edomae sushi to Nagoya. The omakase menu features a selection of the finest seasonal seafood, including premium maguro, uni, and other delicacies sourced from Tsukiji and local markets. Guests can enjoy a curated dining experience with meticulously prepared nigiri and sashimi, presented with elegance and precision.
Facilities & Services
- 8-Seat Counter
- Omakase Menu
- Reservations Required
- Seasonal Ingredients
Atsuta Horaiken Main Restaurant
Founded in 1873, Atsuta Horaiken Main Restaurant is the birthplace of hitsumabushi, blending tradition, technique, and history in every bowl of grilled eel.
Unafuji Shirakabe Bettei
A serene villa-style retreat, Unafuji Shirakabe Bettei delivers elevated eel dining amid koi ponds, timber beams, and traditional garden views.
Shirakawa Sakae Gas Bldg.
Specializing in Nagoya’s famed hitsumabushi, Shirakawa Sakae serves grilled eel over rice in a refined subterranean setting.
Nagoya Port Sea Train Land
A family-friendly amusement park featuring a variety of rides and attractions, including the Tokai region's largest Ferris wheel.
Nagoya Marine Museum
A museum located within the Nagoya Port Building, offering insights into the history and operations of Nagoya Port, Japan's leading international trade port.