名古屋コーチン 水炊き・すいじん
Nagoya Cochin Suijin
A dedicated Nagoya Cochin restaurant serving hearty chicken hot pots and refined local dishes centered around one of Aichi’s most prized poultry varieties.
Dining
Nagoya Cuisine, Chicken Hot Pot, Regional Specialty
MK Guide Recommends
Nagoya Cochin Suijin highlights the richness and character of Nagoya Cochin—Aichi’s renowned premium chicken—through carefully prepared hot pots and traditional chicken dishes. The restaurant emphasizes mizutaki-style broth, simmered slowly to develop clean, concentrated flavors that form the foundation of the meal. Courses usually include sashimi-style chicken, grilled options, seasonal vegetables, and rice dishes designed to complement the broth’s richness. Located on the second floor of the Imagawa Building, the dining room offers a calm, refined atmosphere suitable for business dinners, gatherings, or a focused exploration of regional cuisine. Service is attentive and guiding, allowing guests to enjoy each stage of the hot pot at a relaxed pace. For travelers looking for an authentic taste of Aichi’s renowned poultry tradition, Nagoya Cochin Suijin provides a grounded and memorable experience.
Facilities & Services
Specializes in Nagoya Cochin
Mizutaki & Chicken-Based Courses
Counter & Table Seating
Private Rooms (limited)
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