ひつまぶし備長 大名古屋ビルヂング店
Hitsumabushi Bincho Dai-Nagoya Building Branch
Hitsumabushi Bincho Dai-Nagoya Building Branch offers an authentic hitsumabushi dining experience, specializing in perfectly grilled eel served in the traditional Nagoya style.
Dining
Japanese Cuisine, Eel Specialty, Casual Dining
MK Guide Recommends
Located on the 3rd floor of the iconic Dai Nagoya Building, Hitsumabushi Bincho Dai-Nagoya Building Branch is a must-visit for lovers of unagi (eel) in Nagoya. The restaurant specializes in hitsumabushi, a regional dish featuring finely grilled eel served over rice, which can be enjoyed in several unique ways. With its warm and inviting atmosphere, the restaurant provides a perfect setting to savor this delicacy, prepared using traditional methods that bring out the rich flavors and textures of the eel. Whether you’re a local or a visitor, Hitsumabushi Bincho offers a quintessential Nagoya dining experience that is both satisfying and memorable.
Facilities & Services
- Specialty Hitsumabushi
- Traditional Japanese Atmosphere
- Reservations Recommended
- Family-Friendly Dining
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Founded in 1873, Atsuta Horaiken Main Restaurant is the birthplace of hitsumabushi, blending tradition, technique, and history in every bowl of grilled eel.
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Shirakawa Sakae Gas Bldg.
Specializing in Nagoya’s famed hitsumabushi, Shirakawa Sakae serves grilled eel over rice in a refined subterranean setting.
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Nagoya Marine Museum
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