MK Guide Recommends

Just a short walk from Shiroishi Subway Station, Vegie reimagines ramen through a tomato-laced broth made richer with chicken paitan and finished with fresh vegetable frappé—typically 9–15 varieties like broccoli, eggplant, zoku, lotus root, and pumpkin—lightly fried for color and crunch. The noodles, made from 100% Hokkaido wheat, absorb the tangy-savoury broth beautifully. Signature bowls include shrimp tomato, meat tomato, and spicy chili versions. When the noodles are nearly gone, adding the cheesy risotto rice ball transforms your bowl into a comforting finish. Cozy with 14 seats, non-smoking interior, a private 6-person room, and family-friendly hours, it's a go-to for healthy, satisfying daytime meals.