ザ・ヴェール ルスツ
The Vale Rusutsu
A ski-in/ski-out alpine retreat offering spacious residences, direct slope access, and seamless integration with Rusutsu Resort’s onsen and amenities.
Hotel
Luxury Condominium Hotel, Ski-In/Ski-Out, Onsen Access
MK Guide Recommends
Opened in December 2020 and awarded Japan’s Best Ski Hotel in 2024, The Vale Rusutsu delivers alpine luxury with ski-to-door convenience. Its 204 condominium-style units—ranging from one-bedroom suites to four-bedroom penthouses—feature full kitchens, heated floors, and panoramic views of Mt. Isola or Shiribetsu. Guests enjoy direct access to the slopes and the adjacent Kotobuki no Yu onsen, along with a café, ski concierge, and multilingual staff. The property is interconnected with Rusutsu Resort’s dining, shopping, and seasonal attractions, making it a year-round destination for both snow and summer adventure.
Facilities & Services
Free Wi-Fi
Ski-in/ski-out access, ski concierge, ski lockers
Access to Kotobuki no Yu onsen, spa, sauna
Indoor pool, hot tub
In-room kitchens, laundry facilities
Café, concierge desk
Free on-site parking
Multilingual staff (English, Japanese)
Bar OWL&ROOSTER
A softly lit whisky and cocktail bar in Susukino with curated pours, quiet atmosphere, and old-school charm.
Ame wa, Yasashiku
A creative ramen destination in Shiroishi, acclaimed for its miso and tsukemen topped with creamy white-liver paste and tempura burdock—selected among Tabelog’s Ramen Hokkaido “Top 100” in 2024.
Tomato Noodles Vegie
Bright, veggie-forward ramen bar serving tomato-based broth with crisp seasonal veggies, custom Hokkaido wheat noodles, and a risotto-style rice ball finish.
Butadon Ippin
A budget-friendly Tokachi-style pork rice bowl spot near Kita-Jūsan-jō Higashi Station, famed for charcoal-grilled lusciously sauced pork over Hokkaido rice.
Teishoku Meshiya
A popular morning-to-afternoon teishoku spot by the market, celebrated for fresh seafood bowls, standout salt ramen, and classic home-style set meals.