テイショクメシヤ
Teishoku Meshiya
A popular morning-to-afternoon teishoku spot by the market, celebrated for fresh seafood bowls, standout salt ramen, and classic home-style set meals.
Dining
Seafood-Centric Teishoku Dining, Cafeteria, Market Meal
MK Guide Recommends
Located in the wholesale market’s frequently overlooked building, Teishoku Meshiya seats around 12 across tables and a counter. It’s known for bright, unfussy dining featuring seafood-don (salmon, ikura, scallop, crab), salt ramen using dried scallop stock and herb pork fat, and hearty pork or fish set meals. Favored by morning crowd, familes, and solo diners, it earned a 2024 Tabelog “Top 100 Cafeterias” award. The ever-rotating menu offers value while staying anchored in fresh Hokkaido ingredients.
Facilities & Services
Walk-in only; reservations not possible
12 seats (3 tables, small counter); non-smoking
Casual, cafeteria setting—family, market workers, and solo diners welcome
Nearby parking for market visitors
Bar OWL&ROOSTER
A softly lit whisky and cocktail bar in Susukino with curated pours, quiet atmosphere, and old-school charm.
Ame wa, Yasashiku
A creative ramen destination in Shiroishi, acclaimed for its miso and tsukemen topped with creamy white-liver paste and tempura burdock—selected among Tabelog’s Ramen Hokkaido “Top 100” in 2024.
Tomato Noodles Vegie
Bright, veggie-forward ramen bar serving tomato-based broth with crisp seasonal veggies, custom Hokkaido wheat noodles, and a risotto-style rice ball finish.
Butadon Ippin
A budget-friendly Tokachi-style pork rice bowl spot near Kita-Jūsan-jō Higashi Station, famed for charcoal-grilled lusciously sauced pork over Hokkaido rice.
Teishoku Meshiya
A popular morning-to-afternoon teishoku spot by the market, celebrated for fresh seafood bowls, standout salt ramen, and classic home-style set meals.