海鮮橘
Tachibana
A warm, obanzai-focused izakaya just off Susukino, known for seasonal home-style dishes, fresh seafood, and private-room dining.
Izakaya, Seasonal Japanese, Private Rooms
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Hidden upstairs in a sleek side-street building, Tachibana serves an ever-changing selection of obanzai: simmered vegetables, grilled mountain greens, sashimi, scallop milt, lamb, and seasonal seafood. Guests can choose from counter seating beneath a display of colorful small plates or reserve private tatami or sunken-table rooms for groups up to 60. With its homelike flavors, attentive service, and flexible seating options, Tachibana suits solo diners, cozy dates, business entertaining, and family gatherings alike.
Facilities & Services
Reservations available (private rooms from 2–60 people)
Smoke-free interior
Seating for around 168 in total (counter, private/table rooms, tatami)
No on-site parking; coin lots nearby
Seasonal obanzai dishes and grilled seafood/meats
Takeout bento and platters also available
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