札幌 (なだ万茶寮)
Sapporo (Nadamansaryo)
Traditional kaiseki cuisine showcasing Japan's culinary artistry.
Dining
Fine Dining, Kaiseki, Japanese Cuisine
MK Guide Recommends
Sapporo (Nadamansaryo) offers an exceptional kaiseki dining experience in a refined atmosphere. Located on the eighth floor of Daimaru Sapporo, this restaurant presents a harmonious balance of traditional Japanese flavors and modern elegance. Seasonal ingredients are meticulously prepared to create multi-course meals that highlight the artistry and precision of Japanese cuisine. Whether for a celebratory occasion or an intimate gathering, this is an ideal destination for gourmands.
Facilities & Services
- Private Dining Rooms
- Seasonal Kaiseki Menus
- Special Event Catering
Bar OWL&ROOSTER
A softly lit whisky and cocktail bar in Susukino with curated pours, quiet atmosphere, and old-school charm.
Ame wa, Yasashiku
A creative ramen destination in Shiroishi, acclaimed for its miso and tsukemen topped with creamy white-liver paste and tempura burdock—selected among Tabelog’s Ramen Hokkaido “Top 100” in 2024.
Tomato Noodles Vegie
Bright, veggie-forward ramen bar serving tomato-based broth with crisp seasonal veggies, custom Hokkaido wheat noodles, and a risotto-style rice ball finish.
Butadon Ippin
A budget-friendly Tokachi-style pork rice bowl spot near Kita-Jūsan-jō Higashi Station, famed for charcoal-grilled lusciously sauced pork over Hokkaido rice.
Teishoku Meshiya
A popular morning-to-afternoon teishoku spot by the market, celebrated for fresh seafood bowls, standout salt ramen, and classic home-style set meals.