ムワ ニセコ
MUWA NISEKO
A refined ski-in/ski-out sanctuary offering panoramic views, private rotenburo baths, and curated wellness in the heart of Hirafu.
Hotel
Luxury Condominium Hotel, Ski-In/Ski-Out, Onsen-Inspired Design
MK Guide Recommends
MUWA NISEKO blends alpine elegance with Japanese minimalism, offering direct access to Grand Hirafu’s slopes and expansive views of Mt. Yotei. Its 114 residences range from studios to five-bedroom penthouses, many featuring private open-air rotenburo baths and fully equipped kitchens. Guests can unwind in the infinity onsen, enjoy treatments at the spa, or dine at on-site restaurants like HITO by TACUBO and Sukiyaki HIYAMA. With ski valet services and multilingual staff, MUWA delivers seamless luxury for discerning travelers.
Facilities & Services
Free Wi-Fi
Ski-in/ski-out access, ski valet, equipment rental
Infinity onsen, spa, sauna, steam room
In-room kitchens, laundry facilities
On-site restaurants and bar
Concierge service, 24-hour front desk
Multilingual staff (English, Japanese, Chinese)
On-site parking (reservation required)
Bar OWL&ROOSTER
A softly lit whisky and cocktail bar in Susukino with curated pours, quiet atmosphere, and old-school charm.
Ame wa, Yasashiku
A creative ramen destination in Shiroishi, acclaimed for its miso and tsukemen topped with creamy white-liver paste and tempura burdock—selected among Tabelog’s Ramen Hokkaido “Top 100” in 2024.
Tomato Noodles Vegie
Bright, veggie-forward ramen bar serving tomato-based broth with crisp seasonal veggies, custom Hokkaido wheat noodles, and a risotto-style rice ball finish.
Butadon Ippin
A budget-friendly Tokachi-style pork rice bowl spot near Kita-Jūsan-jō Higashi Station, famed for charcoal-grilled lusciously sauced pork over Hokkaido rice.
Teishoku Meshiya
A popular morning-to-afternoon teishoku spot by the market, celebrated for fresh seafood bowls, standout salt ramen, and classic home-style set meals.