地酒 炭焼 肴や
Jizake Sumiyaki Sakanaya
A cozy Susukino sake bar focused on charcoal-grilled seafood, meats, and rotating local sakes.
Dining
Izakaya, Local Sake, Charcoal-Grilled, Seafood
MK Guide Recommends
Tucked a two-minute walk from Susukino Station, Jizake Sumiyaki Sakanaya offers a warm 18-seat counter tavern with an intimate chef’s flair. Owner-chef from Urakawa sources fresh seafood and Shiretoko chicken for skewers and shellfish grills—plus the house specialty, Genghis Khan lamb. Each meal pairs with a thoughtfully rotating list of 6–7 local sakes. The slate-write menu changes weekly, with standout dishes like yuzu-miso black cod, clam brochettes, and deep-fried anago or silver cod. Casual yet refined, it suits solo diners, couples, and small groups—and booking ahead is wise.
Facilities & Services
Reservations accepted (counters only; no private rooms)
18-seat counter; non-smoking
Fully smoking permit (not suitable for children)
Course plans from ¥6,000: skewers, seafood, drink packages
No on-site parking (nearby coin lots available)
Free Wi-Fi available
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