ひげのうし
Hige no Ushi
A no-frills haven for lamb lovers, Hige no Ushi serves traditional Sapporo-style Jingisukan with bold dipping sauces and table grills.
Genghis Khan BBQ, Local Favorite, Sapporo Dining
MK Guide Recommends
Hige no Ushi specializes in Sapporo’s regional take on Jingisukan, where raw lamb and mutton are dipped in a signature sauce before being grilled over open flame. Tucked into a modest corner near Susukino, the restaurant keeps its focus tight: clean cuts of meat, generous vegetable portions, and a secret soy-based marinade that gives each bite depth. The atmosphere is relaxed and unpretentious, with counter and table seating arranged around individual grills. Known for its quality lamb and straightforward execution, Hige no Ushi attracts regulars and curious newcomers seeking an authentic taste of Hokkaido’s lamb tradition in a casual setting.
Facilities & Services
Grill-at-table Jingisukan (lamb & mutton BBQ)
Pre-grill sauce dipping style
House-made dipping sauces
Individual grills
Counter and table seating
Local beer and sake menu
Modest, no-frills interior
Located near Susukino nightlife district
English menu available
Walk-ins welcome
Bar OWL&ROOSTER
A softly lit whisky and cocktail bar in Susukino with curated pours, quiet atmosphere, and old-school charm.
Ame wa, Yasashiku
A creative ramen destination in Shiroishi, acclaimed for its miso and tsukemen topped with creamy white-liver paste and tempura burdock—selected among Tabelog’s Ramen Hokkaido “Top 100” in 2024.
Tomato Noodles Vegie
Bright, veggie-forward ramen bar serving tomato-based broth with crisp seasonal veggies, custom Hokkaido wheat noodles, and a risotto-style rice ball finish.
Butadon Ippin
A budget-friendly Tokachi-style pork rice bowl spot near Kita-Jūsan-jō Higashi Station, famed for charcoal-grilled lusciously sauced pork over Hokkaido rice.
Teishoku Meshiya
A popular morning-to-afternoon teishoku spot by the market, celebrated for fresh seafood bowls, standout salt ramen, and classic home-style set meals.