MK Guide Recommends

DAEBAK KITCHEN blends K-pop flair with Sapporo warmth in a lively space just off Tanukikoji. Known for its thick-cut Hokkaido pork samgyeopsal grilled tableside, the menu rounds out with spicy yangnyeom chicken, crunchy kimbap, bubbling tteokbokki, and seafood-filled jeon pancakes. Set courses with all-you-can-eat meat and drinks are popular with groups, while solo diners grab counter seats to pair a sizzling skillet with soju or makgeolli. Signature desserts like the “Blooming Soft”—a Hokkaido milk soft serve crowned with edible flowers—add playful contrast to the smoky main event. Tables and semi-private booths stretch across a brick-lined, mood-lit interior ideal for friends, coworkers, and casual dates alike.