MK Guide Recommends

Ame wa, Yasashiku redefines Sapporo ramen with its “ra-en” style: a niboshi-based (dried sardine) broth brightened by chicken-white liver paste you blend in as you eat. Diners can choose between miso, shoyu, and shio versions, each transformed with the dark paste and tempura burdock garnish. The house-made noodles from Hokkaido wheat soak the broth elegantly, while stripped-back décor and counter seating evoke a stylish café atmosphere—equally welcoming to solo diners, couples, and families. With just 14 seats and eight parking spaces, the shop is compact and often bustling—but well worth the trip off the beaten path.