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カラシビ味噌らー麺 鬼金棒 神田本店

Karashibi Miso Ramen Kikanbō Kanda Honten

Hellishly addictive and famously fiery, Kikanbō’s Kanda flagship serves miso ramen loaded with chili and numbing pepper—Tokyo’s ultimate test for spice lovers.

Dining

Spicy Ramen, Peppercorn Heat, Cash Only, No Reservations, Tokyo Ramen Culture

MK Guide Recommends

Karashibi Miso Ramen Kikanbō Kanda Honten is where Tokyo’s spice fiends go to sweat, slurp, and surrender. Known for its signature karashibi blend—kara (spicy red chili) and shibi (tongue-tingling Sichuan peppercorn)—the shop lets you choose your preferred level of pain and pleasure, from mild warmth to demonic heat. The miso-based broth is rich, smoky, and complex, topped with tender chashu, menma, and a dramatic cloud of chili flakes and pepper oil. The setting is as intense as the ramen, with oni (demon) masks, thundering taiko drums, and red lighting amplifying the sensory overload. Cash only, no reservations, and always a line—Kikanbō is not just a meal, it’s a rite of passage for adventurous eaters.

Facilities & Services

  • Karai (Chili) & Shibi (Numbing Pepper) Custom Levels

  • Counter Seating Only

  • No Reservations Accepted

  • Takeout Available (Limited)

  • Short Walk from Kanda Station

Contact

Address:

2 Chome-10-9 Kajicho, Chiyoda City, Tokyo 101-0044

Phone:

03-6206-0239

External links

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