魚武
Ubuka
A hidden seafood-focused omakase in Arakicho where daily catch sets the tone for each tightly curated meal.
Dining
Seafood Kaiseki, Seafood Omakase Tokyo, Hidden Tokyo Restaurants
MK Guide Recommends
Ubuka offers a focused omakase experience built around the catch of the day. Tucked into a quiet block of Arakicho, this seafood-forward kitchen serves a seasonal course that leans on Japanese technique and understated presentation. The chef sources directly from coastal markets, and the menu changes daily to reflect freshness and tide. Inside, the mood is intimate and attentive—just a few seats at the counter and several tucked-away tables. Sake pairings are available, and the pacing encourages slow, mindful dining. Reservations are required, and while English support is limited, the hospitality makes up for it. It’s a quiet spot for those who trust in fish and flow.
Facilities & Services
Seasonal Omakase Course
Counter and Table Seating
Reservation-Only
English Support (Limited)
Sake Pairing Available
Specialty in Fresh Fish
Konica Minolta Planetarium “TENKU” in Tokyo Skytree Town®
Immersive planetarium inside Tokyo Skytree Town® offering stunning digital projections, music, and fragrances for a multi-sensory star voyage.
ACE’S MUSIC SALON
A relaxed Golden Gai bar serving Japanese spirits, beer, and a welcoming vibe for casual nights out.
Daikanyama Sushi Takeuchi
An omakase-focused sushi restaurant in Daikanyama serving refined courses in an intimate setting.
Hebikubo Shrine
Historic Shinto shrine in Shinagawa dedicated to the deity of purification and protection, known for its white snake symbolism and peaceful atmosphere.
Shinjuku Gyoen National Garden
A sprawling national garden in Shinjuku that blends Japanese, English, and French landscape styles, famous for its cherry blossoms.
Kabuki-za
Tokyo’s grand stage for kabuki drama, blending centuries-old performance art with the sophisticated elegance of the Ginza district.