牛屋銀兵衛 銀座本店
Ushiya Ginbei Ginza Hon Ten
A sophisticated Ginza yakiniku restaurant specializing in premium Wagyu, offering refined service and carefully prepared cuts in an upscale setting.
Dining
Yakiniku, Wagyu
MK Guide Recommends
Ushiya Ginbei Ginza Hon Ten offers a premium wagyu-focused dining experience in the heart of Ginza, featuring beef chosen for marbling, texture, and rich flavor. The restaurant combines traditional yakiniku grilling with a sleek, modern setting, providing counter seating for direct interaction with staff and private rooms for more personal gatherings. Cuts are carefully presented to highlight each section's character—sirloin, ribeye, tender cuts, and specialty options—grilled to the diner’s preferred level of doneness. Side dishes and seasonal accompaniments are also refined, creating a well-balanced, elegant meal. Service is attentive and precise, emphasizing quality and hospitality. Ushiya Ginbei is a top choice in Ginza for those looking for an elevated wagyu experience crafted with skill and understated sophistication.
Facilities & Services
Ginza 7-Chome Location
Premium Wagyu Cuts
Counter & Table Seating
Private Rooms (limited)
Reservations Essential











