ESCAPE     opinion

Jimbochō is Tokyo’s last refuge for deep attention — a neighborhood where aging paper, century-old bookstores, kissaten, and curry houses push back against an eight-second world. Wandering its alleys becomes an act of resistance: a deliberate reclaiming of the mind from algorithms. From Saboru’s Showa charm to Bondy’s legendary curry and the quiet glow of Kanda Myōjin, Jimbochō reminds travelers how to think — and feel — again.

Discover Tokyo’s best sushi with MK’s curated guide to the city’s top omakase counters, Edomae classics, premium conveyor-belt experiences, and neighborhood favorites. From Michelin-starred sanctuaries to hidden gems, these restaurants showcase the craftsmanship, seasonality, and quiet mastery that define Tokyo’s sushi culture.

Ginza Tenryu draws long lines for a reason. Hidden on the fourth floor of a plain Ginza building, this iconic restaurant serves giant, garlic-free gyoza that are so juicy and quick to serve, it feels like they’re on tap. Inside, Beijing-style favorites—from tsubuta to ebi-chili—are perfected to their ideal form. Tenryu doesn’t just serve Chinese food; it raises the bar and resets expectations.

Hidden inside Tokyo Station’s vast network of halls and underground passages are some of the city’s most memorable dining spots. From legendary tsukemen and charcoal-grilled unagi to elegant wagashi, modern Chinese cuisine, and plant-based ramen, these ten restaurants capture the flavor and spirit of Japan’s busiest transit hub. A guide to quiet luxury, everyday comfort, and destination-worthy dishes beneath the station’s red-brick facade.

Beneath the chaos of Tokyo Station lies Tokyo Ramen Street — eight legendary ramen shops packed into a single hallway. What started in 2009 has become a pilgrimage spot for office workers, ramen lovers, and Shinkansen travelers seeking one perfect bowl before their train departs. Follow the aroma through the maze, pick a shop, press a button, and let Tokyo’s underground ramen hub unveil itself.

On Fukuoka’s western coast, Itoshima’s cafés unfold like a peaceful journey — from sea to mountain, from flavor to tranquility. Sip coffee by the waves, enjoy farm-fresh sweets outdoors, and finish with matcha in a moss garden. These 11 cafés embody the spirit of Japan’s slow life, where every cup, view, and moment reflects a gentle harmony between nature and craft.

Often dismissed as “boring,” Nagoya hides its brilliance in plain sight. In Naka Ward—the city’s beating heart—history, craftsmanship, and nightlife converge. From the gold-crested towers of Nagoya Castle to the neon pulse of Sakae and the timeless calm of Osu Kannon, this is Japan unfiltered: industrious, genuine, and alive. MK reveals the real Nagoya—bold, grounded, and unforgettable.

From Edo’s ashes to neon glory, Akihabara’s journey from samurai fires to otaku paradise defines Tokyo’s electric spirit.

Born from Tokyo’s postwar black market, Ame-Yokocho still buzzes with grit and charm. Beneath the JR Ueno tracks, hawkers shout, lanterns flicker, and the air mixes grilled squid with nostalgia. Rough, loud, and lively—Ame-Yoko is the Tokyo that never sold out, where authenticity flourishes amid the chaos.

Sapporo’s Chūō Ward is the city’s core—Odori’s green corridor, red-brick Akarenga, observatories overlooking night lights, and markets filled with crab, uni, and steaming miso ramen. Explore shrines, ride ropeways, enjoy jingisukan fresh off the grill, and relax in an urban ryokan. MK’s guide takes you to the best spots—quietly, precisely, deliciously.