top of page

瑞兆

ZUICHO

Delight in the artistry of Japanese cuisine at ZUICHO.

Dining

Fine Dining, Japanese Cuisine, Elegant, Seasonal

MK Guide Recommends

Located within The Peninsula Tokyo, ZUICHO offers an exquisite dining experience with a focus on seasonal Japanese cuisine. The restaurant showcases the finest ingredients in beautifully presented dishes, blending tradition with contemporary elegance. Guests are welcomed into a serene and sophisticated ambiance, perfect for an unforgettable culinary journey.

Facilities & Services

  • Private Dining
  • Seasonal Menu
  • Reservations Recommended
  • Elegant Decor

Contact

Address:

1-8-1 Yurakucho, Chiyoda City, Tokyo 100-0006, Japan (The Peninsula Tokyo)

Phone:

03-6270-2990

External links

Chic, sleek, and uniquely satisfying, TsuruTonTan Ginza reinvents udon with bold flavors, elegant presentation, and one of Tokyo’s most stylish noodle house settings.
TsuruTonTan UDON NOODLE Brasserie GINZA

Chic, sleek, and uniquely satisfying, TsuruTonTan Ginza reinvents udon with bold flavors, elegant presentation, and one of Tokyo’s most stylish noodle house settings.

Blending two Tokyo staples under one roof, Sushi to Ramen Uogashiya delivers fast, fresh seafood in a lively Shimbashi setting—no reservations, just walk in and dig in.
Sushi to Ramen Uogashiya

Blending two Tokyo staples under one roof, Sushi to Ramen Uogashiya delivers fast, fresh seafood in a lively Shimbashi setting—no reservations, just walk in and dig in.

Hellishly addictive and famously fiery, Kikanbō’s Kanda flagship serves miso ramen loaded with chili and numbing pepper—Tokyo’s ultimate test for spice lovers.
Karashibi Miso Ramen Kikanbō Kanda Honten

Hellishly addictive and famously fiery, Kikanbō’s Kanda flagship serves miso ramen loaded with chili and numbing pepper—Tokyo’s ultimate test for spice lovers.

A mecca for tonkatsu lovers, Tonkatsu Aoki’s Kamata flagship is famed for its thick, juicy pork cutlets fried to golden perfection—served simply, expertly, and without frills.
Tonkatsu Aoki Kamata Main Branch

A mecca for tonkatsu lovers, Tonkatsu Aoki’s Kamata flagship is famed for its thick, juicy pork cutlets fried to golden perfection—served simply, expertly, and without frills.

Founded in 1889, Tsukiji Sushi Sei Honten continues to serve masterfully crafted Edo-style sushi just steps from the former market that made Tokyo a seafood capital.
Tsukiji Sushi Sei Honten

Founded in 1889, Tsukiji Sushi Sei Honten continues to serve masterfully crafted Edo-style sushi just steps from the former market that made Tokyo a seafood capital.

Housed in a centuries-old machiya near Tokyo Tower, Nodaiwa Azabu Iikura Honten is a Michelin-recognized unagi institution, offering expertly grilled eel in a deeply traditional setting.
Nodaiwa Azabu Iikura Honten

Housed in a centuries-old machiya near Tokyo Tower, Nodaiwa Azabu Iikura Honten is a Michelin-recognized unagi institution, offering expertly grilled eel in a deeply traditional setting.

© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page