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Yakitori Takahashi is a distinguished establishment in Tokyo's Nihonbashi area, celebrated for its meticulous approach to yakitori. The chef, known for his focused demeanor, pays close attention to every detail of the grilling process, from the state of the charcoal to the assembly of the skewers. The restaurant favors game fowl for its supple texture and rich flavor, seasoning it primarily with salt and occasionally enhancing it with chicken fat or vinegar. As the skewers cook, they are enveloped in smoke, adding a distinctive aroma. The menu also features chicken-based snacks, such as cold chicken breast and mincemeat potato salad, offering a dynamic and original dining experience. Reservations are required and can be made through their online platform.