手打うどん 讃岐屋
Teuchi Udon Sanukiya
A Michelin-listed udon restaurant serving handmade noodles paired with seasonal sakes in a cozy, traditional setting.
Dining
Udon Restaurant, Japanese Cuisine, Michelin-Listed
MK Guide Recommends
Teuchi Udon Sanukiya is a Michelin-recognized restaurant renowned for its expertly crafted teuchi udon—handmade noodles that reflect the finest of Japanese culinary tradition. Nestled in Tokyo's lively Koenji neighborhood, this intimate eatery pairs its flavorful udon dishes with a thoughtfully selected lineup of seasonal sakes. Guests can enjoy a variety of udon options, from warm, comforting bowls to refreshing cold dishes. With its Michelin recognition and inviting atmosphere, Teuchi Udon Sanukiya is a destination for both food connoisseurs and casual diners seeking authentic Japanese flavors.
Facilities & Services
Michelin Recognition
Handmade Udon Noodles
Seasonal Sake Selection
Traditional Japanese Ambiance
Indoor Seating
Bar Wakabayashi
A sophisticated, whisky-centric cocktail bar in Kamata that features traditional Japanese bartending and a classy neighborhood atmosphere.
Bar TRAM
A moody Ebisu bar focused on absinthe and well-balanced classics, where green spirits meet deep wood and turntable ambiance.
Bar LIBRE GINZA
An acclaimed Ginza cocktail bar that combines Japanese craftsmanship with global flavors, led by bartenders recognized on Asia’s 50 Best.
Bar Trench
A cozy Ebisu bar with a devoted following, known for European-style cocktails crafted with bitters, herbs, and Old World spirits.
Bar Opa
A quietly iconic Ginza bar known for classic cocktails, extensive whisky shelves, and a timeless, calm atmosphere below street level.
Bar Benfiddich
A world-famous cocktail bar hidden in Shinjuku where bartender Hiroyasu Kayama creates botanical drinks with alchemical flair.