ステーションレストラン ザ セントラル
Station Restaurant The Central
Classic railway nostalgia served as curry. Station Restaurant The Central offers comforting Japanese curry dishes inside Tokyo Station, providing travelers with a quick, satisfying meal before their next connection.
Dining
Japanese Curry, Station Dining
MK Guide Recommends
Station Restaurant The Central is located inside Tokyo Station’s extensive GRANSTA Tokyo concourse, offering a nostalgic glimpse of traditional station dining. The space captures the quiet discipline of classic ekiben counters, serving reliable Japanese curry made with slow-simmered roux, tender cutlets, and simple sides. Travelers drop in for a quick, satisfying meal between trains, while locals see the counter as a small daily ritual amid the station’s constant hustle. Credit cards and IC cards are accepted, and takeout is easy for those catching shinkansen. The Central continues to be a reliable fixture in the basement of Japan’s busiest station — a compact spot where comfort, speed, and railway tradition come together.
Facilities & Services
Tokyo Station Basement Location
Eat-in Counter Seating
Takeout Available
Restrooms Nearby (GRANSTA Tokyo)
Pizzeria YUICIRO&A
A wood-fired pizzeria in Tachikawa serving authentic Neapolitan pizzas with consistent heat, skillful dough work, and a menu influenced by seasonal ingredients.
Tajima Meat
A neighborhood yakiniku restaurant in Koto City known for quality wagyu, attentive grilling, and a loyal local following.
Toritsune Shizendo
A long-standing chicken expert near Akihabara, famous for its richly layered oyakodon and careful handling of premium jidori.
Kagurazaka Sushi Rin
A polished Edomae counter in Kagurazaka, guided by seasonal intent, precise technique, and a calm omakase progression shaped by the district’s refined atmosphere.
Sushimasa
A traditional Ginza sushi bar, serving authentic Edomae technique, consistent craftsmanship, and a tranquil basement atmosphere shaped by years of experience.
Maru Ginza
A hybrid sushi and teppan restaurant in Ginza’s 8-chome area, serving course-based meals with quality ingredients and attentive, calm service.