創作麺工房 鳴龍
Sōsakumen Kōbō Nakiryū
A Michelin-starred ramen restaurant known for its expertly crafted noodle soups, served in an intimate, counter-only setting.
Dining
Ramen Restaurant, Michelin-Starred, Japanese Cuisine
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Sōsakumen Kōbō Nakiryū is a Michelin-starred ramen shop in Tokyo, renowned for its delicate, flavorful bowls of noodle soup. The restaurant specializes in tantanmen, a spicy sesame ramen, and other meticulously prepared variations that highlight premium ingredients and expertly balanced flavors. With only a handful of counter seats, Nakiryū offers an intimate and authentic ramen experience. As the restaurant operates on a first-come, first-served basis and accepts cash only, diners should arrive early to secure a seat at this culinary destination.
Facilities & Services
Michelin-Starred Ramen
Counter Seating Only
Specializes in Tantanmen and Other Ramen Varieties
First-Come, First-Served (No Reservations)
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