パーク ハイアット 東京
Park Hyatt Tokyo
A serene oasis of luxury in the bustling heart of Shinjuku.
Hotel
Luxury Hotel, Business, Spa, Fine Dining
MK Guide Recommends
Occupying the top 14 floors of the 52-story Shinjuku Park Tower, Park Hyatt Tokyo offers a tranquil retreat with stunning 360-degree views of Tokyo and Mount Fuji. Designed by renowned architect Kenzo Tange, the hotel features 177 spacious rooms and 23 suites, each elegantly decorated with modern amenities and warm wood accents. Guests can enjoy exquisite dining at the iconic New York Grill, relax in the luxurious Club on the Park Spa, or take a dip in the indoor pool. With its prime location and impeccable service, Park Hyatt Tokyo is the perfect choice for both business and leisure travelers.
Facilities & Services
- Free High-Speed Internet (WiFi)
- Indoor Pool
- Fitness Center
- Bar / Lounge
- Airport Transportation
- Business Center
- Spa
- Concierge
- Non-Smoking Rooms
- Restaurant
- Breakfast Available
TsuruTonTan UDON NOODLE Brasserie GINZA
Chic, sleek, and uniquely satisfying, TsuruTonTan Ginza reinvents udon with bold flavors, elegant presentation, and one of Tokyo’s most stylish noodle house settings.
Sushi to Ramen Uogashiya
Blending two Tokyo staples under one roof, Sushi to Ramen Uogashiya delivers fast, fresh seafood in a lively Shimbashi setting—no reservations, just walk in and dig in.
Karashibi Miso Ramen Kikanbō Kanda Honten
Hellishly addictive and famously fiery, Kikanbō’s Kanda flagship serves miso ramen loaded with chili and numbing pepper—Tokyo’s ultimate test for spice lovers.
Tonkatsu Aoki Kamata Main Branch
A mecca for tonkatsu lovers, Tonkatsu Aoki’s Kamata flagship is famed for its thick, juicy pork cutlets fried to golden perfection—served simply, expertly, and without frills.
Tsukiji Sushi Sei Honten
Founded in 1889, Tsukiji Sushi Sei Honten continues to serve masterfully crafted Edo-style sushi just steps from the former market that made Tokyo a seafood capital.
Nodaiwa Azabu Iikura Honten
Housed in a centuries-old machiya near Tokyo Tower, Nodaiwa Azabu Iikura Honten is a Michelin-recognized unagi institution, offering expertly grilled eel in a deeply traditional setting.