根津美術館
Nezu Museum
Art museum showcasing a private collection of pre-modern Japanese and East Asian art.
Attraction
Museum, Art & Culture, Japanese Art
MK Guide Recommends
The Nezu Museum, formerly the Nezu Institute of Fine Arts, houses an impressive private collection of pre-modern Japanese and East Asian art assembled by Nezu Kaichirō. Located in Tokyo's Minato district, the museum is renowned for its extensive collection, featuring ancient artifacts, ceramics, paintings, and sculptures. The serene museum grounds also include a beautifully landscaped traditional Japanese garden, offering a tranquil space to reflect and explore. The Nezu Museum is a must-visit for art enthusiasts and those interested in Japan's rich cultural heritage.
Facilities & Services
- Exhibition Galleries
- Traditional Japanese Garden
- Museum Shop
TsuruTonTan UDON NOODLE Brasserie GINZA
Chic, sleek, and uniquely satisfying, TsuruTonTan Ginza reinvents udon with bold flavors, elegant presentation, and one of Tokyo’s most stylish noodle house settings.
Sushi to Ramen Uogashiya
Blending two Tokyo staples under one roof, Sushi to Ramen Uogashiya delivers fast, fresh seafood in a lively Shimbashi setting—no reservations, just walk in and dig in.
Karashibi Miso Ramen Kikanbō Kanda Honten
Hellishly addictive and famously fiery, Kikanbō’s Kanda flagship serves miso ramen loaded with chili and numbing pepper—Tokyo’s ultimate test for spice lovers.
Tonkatsu Aoki Kamata Main Branch
A mecca for tonkatsu lovers, Tonkatsu Aoki’s Kamata flagship is famed for its thick, juicy pork cutlets fried to golden perfection—served simply, expertly, and without frills.
Tsukiji Sushi Sei Honten
Founded in 1889, Tsukiji Sushi Sei Honten continues to serve masterfully crafted Edo-style sushi just steps from the former market that made Tokyo a seafood capital.
Nodaiwa Azabu Iikura Honten
Housed in a centuries-old machiya near Tokyo Tower, Nodaiwa Azabu Iikura Honten is a Michelin-recognized unagi institution, offering expertly grilled eel in a deeply traditional setting.