top of page

なだ万本店 佐山荘

NADAMAN MAIN BRANCH SAZANKA-SO

Savor exquisite kaiseki cuisine in the serene setting of NADAMAN MAIN BRANCH SAZANKA-SO.

Dining

Fine Dining, Japanese Cuisine, Kaiseki, Elegant

MK Guide Recommends

Established in 1830, NADAMAN MAIN BRANCH SAZANKA-SO is renowned for its traditional kaiseki cuisine, which showcases the finest seasonal ingredients with meticulous preparation and elegant presentation. Located within the tranquil Japanese garden of the Hotel New Otani, this restaurant offers a serene dining experience in a historic Sukiya-style building designed by the esteemed architect Togo Murano. Ideal for special occasions, the restaurant provides private tatami rooms named after characters from the Tale of Genji, enhancing the intimate and refined atmosphere.

Facilities & Services

  • Private Dining
  • Non-Smoking
  • Garden View
  • Reservations Required

Contact

Address:

Japanese Garden, Hotel New Otani, 4-1 Kioicho, Chiyoda City, Tokyo 102-8578, Japan

Phone:

03-3264-7921

External links

Chic, sleek, and uniquely satisfying, TsuruTonTan Ginza reinvents udon with bold flavors, elegant presentation, and one of Tokyo’s most stylish noodle house settings.
TsuruTonTan UDON NOODLE Brasserie GINZA

Chic, sleek, and uniquely satisfying, TsuruTonTan Ginza reinvents udon with bold flavors, elegant presentation, and one of Tokyo’s most stylish noodle house settings.

Blending two Tokyo staples under one roof, Sushi to Ramen Uogashiya delivers fast, fresh seafood in a lively Shimbashi setting—no reservations, just walk in and dig in.
Sushi to Ramen Uogashiya

Blending two Tokyo staples under one roof, Sushi to Ramen Uogashiya delivers fast, fresh seafood in a lively Shimbashi setting—no reservations, just walk in and dig in.

Hellishly addictive and famously fiery, Kikanbō’s Kanda flagship serves miso ramen loaded with chili and numbing pepper—Tokyo’s ultimate test for spice lovers.
Karashibi Miso Ramen Kikanbō Kanda Honten

Hellishly addictive and famously fiery, Kikanbō’s Kanda flagship serves miso ramen loaded with chili and numbing pepper—Tokyo’s ultimate test for spice lovers.

A mecca for tonkatsu lovers, Tonkatsu Aoki’s Kamata flagship is famed for its thick, juicy pork cutlets fried to golden perfection—served simply, expertly, and without frills.
Tonkatsu Aoki Kamata Main Branch

A mecca for tonkatsu lovers, Tonkatsu Aoki’s Kamata flagship is famed for its thick, juicy pork cutlets fried to golden perfection—served simply, expertly, and without frills.

Founded in 1889, Tsukiji Sushi Sei Honten continues to serve masterfully crafted Edo-style sushi just steps from the former market that made Tokyo a seafood capital.
Tsukiji Sushi Sei Honten

Founded in 1889, Tsukiji Sushi Sei Honten continues to serve masterfully crafted Edo-style sushi just steps from the former market that made Tokyo a seafood capital.

Housed in a centuries-old machiya near Tokyo Tower, Nodaiwa Azabu Iikura Honten is a Michelin-recognized unagi institution, offering expertly grilled eel in a deeply traditional setting.
Nodaiwa Azabu Iikura Honten

Housed in a centuries-old machiya near Tokyo Tower, Nodaiwa Azabu Iikura Honten is a Michelin-recognized unagi institution, offering expertly grilled eel in a deeply traditional setting.

© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page