ミート矢澤
MEAT YAZAWA
A must‑visit Gotanda staple, MEAT YAZAWA delivers A5-grade kuroge wagyu steaks and hamburgs in a warm wood‑lined space, often with a lively queue.
Dining
Hamburg‑Steak, A5 Wagyu, Counter & Table, Popular Lunch Line
MK Guide Recommends
On a quiet street just 5 minutes from Gotanda Station, MEAT YAZAWA sources only top-tier A5 kuroge wagyu selected by skilled butchers. The demi-glace cheeseburger—its signature—is sculpted into a glossy dome, topped with melted cheese and a fried egg, and served sizzling. Steaks, roast beef, and combo lunches appear framed by casual elegance: rustic wood tables, exposed brick, and a steady hum of diners. With no reservations, it pulses with weekday office lunches and weekend families—each attracted to the “Niagara of meat juice” flowing from perfectly cooked beef. Seating for ~58 in counter and table areas keeps the energy comfortable yet communal.
Facilities & Services
No reservations; walk-in only (expect queues at lunch)
Seating for approx. 58 (counter & table); fully non-smoking
Free Wi‑Fi available
No e-money or QR payments noted
Smart-casual dress recommended; English menus available
Rokurinsha
Legendary Tokyo-station tsukemen destination famed for its thick noodles dipped into super-rich seafood–pork broth.
Ivy Place
A leafy, multi‑space café–bar nestled in Daikanyama’s T‑Site complex, serving breakfast, brunch, dinner, drinks—and offering terrace and private‑room seating.
CICADA
A resort‑like Mediterranean escape in Aoyama, complete with terrace, pool, and elegant European‑colonial design.
Cafe Aaliya
A Shinjuku staple since 1993, acclaimed for its golden, thick French toast and handcrafted siphon-brewed coffee in a relaxed, retro underground space.
T.Y. HARBOR
Tokyo’s original brewpub nestled along Tennozu Isle, offering house-crafted beers, American-style plates, and spacious waterside seating.
MEAT YAZAWA
A must‑visit Gotanda staple, MEAT YAZAWA delivers A5-grade kuroge wagyu steaks and hamburgs in a warm wood‑lined space, often with a lively queue.