メゾン 丸の内
Maison Marunouchi
Enjoy a dynamic menu of bistro classics with stunning views at Maison Marunouchi.
Dining
Casual Dining, French Cuisine, Bistro, Elegant
MK Guide Recommends
Situated on the 7th floor of the Four Seasons Hotel Tokyo at Marunouchi, Maison Marunouchi offers a vibrant dining experience in a Parisian-style bistro setting. Helmed by Michelin-starred Chef Daniel Calvert, the restaurant presents a dynamic menu of bistro classics and all-time favorites. Guests can enjoy meals throughout the day, from power breakfasts to relaxed brunches, all while taking in views of Tokyo Station and the Shinkansen bullet trains. The bright, airy ambiance and elegant décor create a welcoming atmosphere perfect for any occasion.
Facilities & Services
- Private Dining
- Reservations Recommended
- Elegant Decor
- Seasonal Ingredients
Rokurinsha
Legendary Tokyo-station tsukemen destination famed for its thick noodles dipped into super-rich seafood–pork broth.
Ivy Place
A leafy, multi‑space café–bar nestled in Daikanyama’s T‑Site complex, serving breakfast, brunch, dinner, drinks—and offering terrace and private‑room seating.
CICADA
A resort‑like Mediterranean escape in Aoyama, complete with terrace, pool, and elegant European‑colonial design.
Cafe Aaliya
A Shinjuku staple since 1993, acclaimed for its golden, thick French toast and handcrafted siphon-brewed coffee in a relaxed, retro underground space.
T.Y. HARBOR
Tokyo’s original brewpub nestled along Tennozu Isle, offering house-crafted beers, American-style plates, and spacious waterside seating.
MEAT YAZAWA
A must‑visit Gotanda staple, MEAT YAZAWA delivers A5-grade kuroge wagyu steaks and hamburgs in a warm wood‑lined space, often with a lively queue.