こなから 本店
Konakara Honten
A refined Yushima restaurant specializing in seasonal Japanese cuisine and oden, served in a warm, traditional setting.
Dining
Kaiseki, Izakaya, Seasonal Cuisine
MK Guide Recommends
Konakara Honten is a long-established restaurant in Yushima, known for its refined approach to oden and seasonal Japanese cuisine. The kitchen uses carefully chosen ingredients, from high-quality dashi to fresh market vegetables and seafood, creating dishes that showcase natural flavors. The oden broth is gentle yet richly flavorful, serving as a perfect base for house-made fish cakes, daikon, and tofu. The dining area combines traditional Japanese design with a subtle, cozy atmosphere, while attentive service strikes a balance between formality and comfort. Ideal for special occasions or relaxed dinners, Konakara Honten offers a taste of classic Tokyo dining rooted in seasonality and harmony.
Facilities & Services
Counter and table seating
Seasonal oden and Japanese cuisine
Quiet, traditional interior
Attentive, personalized service
Non‑smoking interior
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