赤坂 和寿
Kazu
Akasaka’s refined hideaway for seasonal Edomae sushi, crafted by a chef who lets each cut speak for itself.
Dining
Sushi, Edomae Sushi, Counter Dining, Seasonal Omakase
MK Guide Recommends
Tucked into the second floor of a discreet building in Akasaka, Sushi Kazu balances reverence for Edomae tradition with a quiet confidence that draws regulars and connoisseurs alike. Chef Kazuya Watanabe works with minimal fanfare—serving a single seasonal omakase of around 20 courses, paced at the counter in quiet, contemplative rhythm. Ingredients are sourced daily from Toyosu and treated with restraint: a brush of nikiri, a flash of smoke, or a touch of aged vinegar rice. The space is intimate and reserved, with only eight counter seats and no room for walk-ins. At Kazu, every detail—from the temperature of the shari to the precise angle of each slice—is a quiet study in control and craftsmanship.
Facilities & Services
Counter seating only
Seasonal omakase course
Reservations required
English not widely spoken
NEW NEW YORK CLUB BAGEL & SANDWICH SHOP
Boiled bagels, bacon-egg-and-cheese, and Bronx-born attitude—this is the NYC breakfast classic done right in central Tokyo.
Snoopy Museum Tokyo
A joyful deep dive into the world of Peanuts—Tokyo’s Snoopy Museum blends nostalgia, design, and heartfelt storytelling.
Toyosu Market
The beating heart of Japan’s seafood trade—Toyosu Market is where Tokyo’s sushi scene begins, every single morning.
Nim’s Pizza
A true New York slice shop in the heart of Azabujuban—Nim’s delivers foldable, greasy-in-a-good-way pizza without the fuss.
Cafe Capyba
A cozy, offbeat café where you can sip coffee next to the world’s chillest animal—the capybara.
Ginza INZ
An old-school underground shopping arcade tucked under Ginza’s polished exterior—INZ remains a time capsule of everyday Tokyo retail.