川豊 成田
Kawatoyo Narita
A historic eatery in Narita City, renowned for its freshly prepared unagi (grilled eel) dishes, served in a traditional Japanese setting.
Dining
Eel Specialty Restaurant, Japanese Cuisine, Traditional Cuisine, Historic Restaurant
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Established in 1910, Kawatoyo Narita has been a cornerstone of Narita City's culinary scene, specializing in unagi dishes. Located along the bustling Omotesando Street leading to Naritasan Shinshoji Temple, the restaurant offers diners a unique experience where they can observe skilled chefs preparing and grilling eel over open flames. The signature dish, Unaju, features tender, flavorful eel fillets glazed with a mildly sweet sauce, served over steamed rice in a lacquered box. The menu caters to various preferences, with options like the Extra Large Grilled Eel over Rice priced at ¥6,200, and the Grilled Eel over Rice at ¥3,200. An English menu is available for international guests, ensuring a comfortable and enjoyable dining experience.
Facilities & Services
Operating Hours: Daily from 10:00 AM to 5:00 PM.
Seating Capacity: 160 seats, including both traditional tatami and Western-style seating.
Reservations: Not accepted; walk-ins only.
Family-Friendly: Children are welcome; high chairs available.
Language Support: English and Simplified Chinese menus available.
Accessibility: Strollers welcome; however, traditional tatami seating may require removal of shoes.
Parking: No on-site parking; public transportation or nearby paid parking facilities are recommended.
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