廻転鮨 銀座おのでら 本店
Kaiten Sushi Ginza Onodera Honten
A premium conveyor belt sushi restaurant in Tokyo's Omotesando district, offering high-quality Edomae sushi in a lively and accessible setting.
Dining
Conveyor Belt Sushi, Edomae Sushi, Japanese Cuisine, Sushi
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Kaiten Sushi Ginza Onodera Honten, located in the fashionable Omotesando area, brings the esteemed quality of the Ginza Onodera brand to a conveyor belt sushi format. Under the meticulous supervision of head chef Akifumi Sakagami, the restaurant serves authentic Edomae sushi prepared with traditional techniques, including the use of red vinegar-seasoned rice. The menu features seasonal fish and specialties such as boiled anago (conger eel) and in-house crafted castella egg. Guests can enjoy the dynamic atmosphere where skilled chefs prepare dishes before their eyes, enhancing the dining experience.
Facilities & Services
Operating Hours: Daily from 10:30 AM to 10:30 PM (last entry at 9:30 PM, last order at 10:00 PM).
Seating Capacity: Approximately 70 seats, including 30 counter seats, four 4-person tables, two 6-person tables, and two private rooms accommodating 4 to 12 guests.
Reservations: Not accepted; guests are seated on a first-come, first-served basis.
Dining Experience: Conveyor belt sushi with chefs preparing dishes in an open kitchen.
Family-Friendly: Children are welcome; high chairs are available upon request.
Accessibility: Wheelchair accessible.
Parking: No on-site parking; public transportation is recommended.
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