MK Guide Recommends

Jiang Lai offers a genuine taste of China's Xinjiang region, featuring a variety of traditional dishes that highlight the rich culinary heritage of the area. The menu includes specialties such as Plov (a flavorful rice dish), Manti (steamed dumplings), Samsa (savory pastries), freshly baked bread, and Shashlik (grilled meat skewers). Diners can also indulge in an assortment of delectable desserts, including melt-in-your-mouth cakes. The restaurant prides itself on using halal ingredients, ensuring that the dishes are prepared in accordance with Islamic dietary laws. The interior is designed to reflect the cultural ambiance of Xinjiang, providing guests with an immersive dining experience. Conveniently located in the basement level of a building in Higashiikebukuro, Jiang Lai is easily accessible for those seeking an authentic and halal-friendly Chinese meal in Tokyo.