東麻布 天本
Higashiazabu Amamoto
A respected sushi counter in Higashiazabu where Chef Amamoto offers a lively omakase that combines Edomae traditions with creative innovation.
Sushi, Omakase, Edomae, Michelin Star
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Higashiazabu Amamoto provides a precisely coordinated sushi experience led by Chef Masamichi Amamoto, whose training in both traditional Edomae and modern techniques shapes the rhythm of the omakase. Located in a discreet building near Tokyo Tower, the counter seats only a few guests, each served directly by the chef. The progression moves with accuracy—aged tuna, lightly smoked seafood, rare shellfish—each cut performed with quiet focus. A mix of warmth and discipline characterizes the service, and although English is limited, the hospitality goes beyond language. As one of Tokyo’s most sought-after reservations, Amamoto focuses less on fanfare and more on consistent, meticulous excellence.
Facilities & Services
Counter Seating Only
Seasonal Omakase Course
Edomae Technique with Modern Influence
Reservation-Only
Michelin-Starred
English Support (Limited)
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