フォーシーズンズホテル東京 大手町
Four Seasons Hotel Tokyo at Marunouchi
Experience unparalleled luxury and personalized service at the Four Seasons Hotel Tokyo at Marunouchi, ideally located in the heart of the city.
Hotel
Luxury, Elegant, Contemporary, Exclusive
MK Guide Recommends
Nestled in the heart of Tokyo, the Four Seasons Hotel Tokyo at Marunouchi offers a serene oasis amidst the bustling city. With 57 guest rooms and suites designed with a contemporary aesthetic, the hotel provides a perfect blend of comfort and sophistication. Guests can enjoy Michelin-starred dining at SÉZANNE, unwind at the full-service spa, or explore the city with ease thanks to the hotel's prime location near Tokyo Station. The personalized service and attention to detail make it a standout choice for both business and leisure travelers.
Facilities & Services
- Private Dining
- Spa
- Fitness Center
- Concierge Service
TsuruTonTan UDON NOODLE Brasserie GINZA
Chic, sleek, and uniquely satisfying, TsuruTonTan Ginza reinvents udon with bold flavors, elegant presentation, and one of Tokyo’s most stylish noodle house settings.
Sushi to Ramen Uogashiya
Blending two Tokyo staples under one roof, Sushi to Ramen Uogashiya delivers fast, fresh seafood in a lively Shimbashi setting—no reservations, just walk in and dig in.
Karashibi Miso Ramen Kikanbō Kanda Honten
Hellishly addictive and famously fiery, Kikanbō’s Kanda flagship serves miso ramen loaded with chili and numbing pepper—Tokyo’s ultimate test for spice lovers.
Tonkatsu Aoki Kamata Main Branch
A mecca for tonkatsu lovers, Tonkatsu Aoki’s Kamata flagship is famed for its thick, juicy pork cutlets fried to golden perfection—served simply, expertly, and without frills.
Tsukiji Sushi Sei Honten
Founded in 1889, Tsukiji Sushi Sei Honten continues to serve masterfully crafted Edo-style sushi just steps from the former market that made Tokyo a seafood capital.
Nodaiwa Azabu Iikura Honten
Housed in a centuries-old machiya near Tokyo Tower, Nodaiwa Azabu Iikura Honten is a Michelin-recognized unagi institution, offering expertly grilled eel in a deeply traditional setting.