エステール
Esterre
Delight in contemporary French haute cuisine at Esterre, where Japanese ingredients meet French culinary artistry.
Dining
Fine Dining, French Cuisine, Elegant, Contemporary
MK Guide Recommends
Located on the 6th floor of the Palace Hotel Tokyo, Esterre offers a sophisticated dining experience that marries the best of French haute cuisine with exquisite Japanese ingredients. Helmed by the renowned Alain Ducasse in partnership with Chef Kei Kojima, Esterre presents dishes that highlight the natural flavors of premium local produce, seafood, and meats. The elegant setting, complemented by meticulously crafted interiors by SIMPLICITY, creates a serene and luxurious atmosphere perfect for savoring the artful dishes. Whether for an intimate meal or a private celebration in one of the three exclusive dining rooms, Esterre promises an unforgettable culinary journey.
Facilities & Services
- Private Dining
- Reservations Required
- Elegant Decor
- Seasonal Ingredients
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St. Mary's Cathedral
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Eel Restaurant UNAKIKU
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