江戸蕎麦ほそ川
Edosoba Hosokawa
A hidden culinary retreat near Ryogoku, Edosoba Hosokawa serves refined buckwheat soba and crisp tempura in a tranquil setting rooted in Edo-period tradition.
Dining
Handcrafted Soba, Michelin Guide, Edo-Style, Seasonal Ingredients, Tokyo Tradition
MK Guide Recommends
Tucked into a quiet Sumida neighborhood, Edosoba Hosokawa offers an elevated soba experience celebrated by gourmets and listed in the Michelin Guide. The restaurant specializes in hand-cut buckwheat noodles served cold with dipping sauce or in hot broth, complemented by delicate tempura and an elegant sake selection. The serene, minimalist interior evokes old Tokyo with its natural textures and subtle lighting. Seasonal menus highlight local produce and artisanal techniques, with course options available for more immersive dining. Just a short walk from Ryogoku Station, this understated gem is perfect for those seeking a calm, authentic taste of Edo culinary heritage.
Facilities & Services
Indoor Seating in Serene Setting
Seasonal Course Menus
Sake Selection, Tempura Pairings
Reservation Recommended
Near Ryogoku Station
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