南インド料理 アーンドラ・ダバ
Andhra Dhaba
A cozy, Michelin-listed South Indian haven beside Kanda Station, serving homemade spice blends, biryanis, dosas, thrice-daily meals, and halal-certified curries in relaxed, L-shaped seating.
South Indian, Halal-Certified, Biryani & Dosas
MK Guide Recommends
Just steps from Kanda Station’s west exit, Andhra Dhaba brings the heart of Andhra Pradesh to Tokyo. Housed on the second floor of a Shōtengai-side building, the relaxed dining room—lined with counters, booths, and sleek timber—welcomes diners to savor authentic South Indian “meals” and thali, chef-crafted biryanis, and crisp dosas. The menu blends tradition with freshness: expect Hyderabad-style Chicken Dum Biryani, vegetarian curries, and daily rotating meat or veg sets. Open for lunch, dinner, and weekends, the space accommodates 30, remains non-smoking throughout, and is fully halal-certified—including the use of prayer items and Muslim-friendly service—making it a rare, inclusive spice stop in central Tokyo.
Facilities & Services
Seating: ~30 (counter, booths)
Fully non-smoking
Open daily:
• Mon–Fri: 11:15–15:00 (LO 14:30), 17:00–23:00 (LO 22:00)
• Sat, Sun & holidays: 11:30–15:00 (LO 14:30), 17:00–22:00 (LO 21:00)
• Closed 31 Dec (dinner) & 1 Jan all dayWalk-ins welcome at most times; weekday lunch reservations by phone around peak allowed
Halal-certified kitchen, non-pork & alcohol-aware menus, prayer-kit availability, English/Tamil/Hindi-speaking staff
No parking; 1‑minute walk from Kanda Station west exit; also near Awajicho, Ogawamachi, & Shin‑Nihombashi Stations
Ideal for solo diners, business travelers, muslim-friendly meals, and spicy comfort food seekers
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