松喜屋
Matsukiya
An upscale restaurant specializing in premium Omi beef, offering an elegant dining experience with private room options.
Dining
Steakhouse, Japanese Cuisine, Omi Beef Specialty
MK Guide Recommends
Matsukiya is a renowned fine dining restaurant celebrated for its exceptional Omi beef, one of Japan’s most prized wagyu varieties. Located in Otsu, the restaurant offers a sophisticated atmosphere where guests can savor expertly prepared beef dishes, including steak, sukiyaki, and shabu-shabu. Private dining rooms are available, making it an ideal venue for special occasions or intimate gatherings. Reservations are required to ensure a personalized and seamless dining experience, allowing guests to fully enjoy the rich flavors and tender textures of Omi beef.
Facilities & Services
Private Dining Rooms
Reservations Required
Seasonal and À La Carte Menus
Traditional Japanese Ambiance
Cha Cha Maru
A small, countryside tea house in Hino serving Japanese sweets and tea in a calm, traditional setting.
Steak Kitchen Boston Common
A long-running neighborhood steakhouse in Rittō serving carefully prepared beef and Western dishes in a relaxed, dependable setting.
Garden Museum Hiei
An open-air art garden on Mount Hiei featuring sculpture, seasonal flowers, and expansive views of Kyoto and Lake Biwa.
Wagashiya Anpan Yūki
A specialty wagashi bakery in Ōtsu dedicated to anpan made with traditional Japanese sweets craftsmanship.
Table Mother