アントレーズ
un‑treize
A refined modern French restaurant hidden within a hotel, anchored by a 500‑bottle wine cellar and seasonal, ingredient-forward cuisine.
Dining
Modern French, Wine Bar, Hotel Dining
MK Guide Recommends
Located within The Rise Hotel Kitashinchi, un‑treize unfolds across two levels—casual bistro on the first floor and a quieter course‑focused space upstairs. The chef, trained at a one-Michelin-starred kitchen, honors French tradition while letting top-grade Japanese ingredients speak clearly. Seasonal plates appear alongside carefully selected wines drawn from 170 varietals; the mood is grown-up, warm, and unhurried. A counter and sofa setup, complemented by soft lighting and stamped glass, sets a perfect scene for lingering talks and deeper appreciation of texture and taste.
Facilities & Services
Seating: Ground floor counter & tables; second-floor dining room (total ~28 seats)
Private semi-enclosed space for groups (8–14 guests) available
Non-smoking throughout
Reservation required (Monday–Tuesday closed; Wed & Thu dinner by reservation only)
Conveniently located: 5‑minute walk from Kitashinchi Station; 197 m from Ōebashi Station
No parking onsite
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