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セントレジス大阪

The St. Regis Osaka

A luxurious hotel offering modern elegance, personalized service, and exceptional amenities in the heart of Osaka.

Hotel

Hotel, Luxury, Modern

MK Guide Recommends

The St. Regis Osaka epitomizes luxury with its modern design and bespoke service. Located in the bustling heart of Osaka, the hotel features spacious, elegantly appointed rooms and suites with stunning city views. Guests can indulge in world-class dining at the hotel's signature restaurants, unwind at the Iridium Spa, and enjoy the convenience of a dedicated butler service. With its prime location and unparalleled amenities, The St. Regis Osaka offers an exquisite urban retreat for discerning travelers.

Facilities & Services

  • Butler Service
  • Iridium Spa
  • Fitness Center
  • Business Center
  • Free Wi-Fi
  • Meeting Rooms
  • Gourmet Dining

Contact

Address:

3-6-12 Honmachi, Chuo-ku, Osaka 541-0053, Japan

Phone:

06-6258-3333

A renowned takoyaki shop offering flavorful, freshly made octopus balls in Osaka’s lively Namba district.
Takoyaki Wanaka Sennichimae

A renowned takoyaki shop offering flavorful, freshly made octopus balls in Osaka’s lively Namba district.

A lively takoyaki spot in America-mura, serving creative and classic takes on Osaka’s iconic street food.
Takotako King America-mura

A lively takoyaki spot in America-mura, serving creative and classic takes on Osaka’s iconic street food.

A casual eatery serving freshly made takoyaki with a variety of toppings in a lively Osaka neighborhood.
Takoyaki Mahō-dako

A casual eatery serving freshly made takoyaki with a variety of toppings in a lively Osaka neighborhood.

A popular, no-frills takoyaki stand known for its flavorful octopus balls topped with green onions and mayo.
Hanadako

A popular, no-frills takoyaki stand known for its flavorful octopus balls topped with green onions and mayo.

The birthplace of takoyaki, serving the original recipe since 1933 in a traditional setting.
Aizuya Honten

The birthplace of takoyaki, serving the original recipe since 1933 in a traditional setting.

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