寿し おおはた
Sushi Ōhata
A Michelin-starred sushi restaurant in Osaka's Kita Ward, offering an omakase menu that blends traditional Edomae techniques with Kansai influences, featuring meticulously crafted nigiri using three distinct types of sushi rice.
Dining
Japanese Cuisine, Sushi, Fine Dining, Michelin-Starred
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Sushi Ōhata, situated in Osaka's Kita Ward, is a Michelin-starred establishment renowned for its innovative approach to Edomae-style sushi. Chef Masamichi Ōhata aims to perfect "Kansai-style Edomae sushi" by utilizing three different types of sushi rice—white, red, and rose—each paired thoughtfully with specific toppings to enhance flavor harmony. The omakase menu features a selection of tsumami (small appetizers) followed by a series of nigiri, showcasing seasonal seafood sourced from Toyosu and Setouchi markets. The intimate setting includes a seven-seat plain wood counter, providing guests with an up-close view of the chef's meticulous preparations. Reservations are required.
Facilities & Services
Omakase Tasting Menu
Use of Three Types of Sushi Rice
Intimate Seven-Seat Counter
Reservations Required
Non-Smoking Environment
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